Program Type:
Workshop
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Program Description
Event Details
Bring your apron and get ready to party!
Local chef Cristina Garcia will lead us through the steps to make homemade kimchi and kraut! We'll work together to chop and prep, and everyone will go home with a jar of fermenting goodness.
Sharp knives and other kitchen tools will be used in this activity.
Please bring a wide mouth jar and an apron.
Made possible by a grant from the Athol Cultural Council.
Disclaimer(s)
Food Allergies
We cannot guarantee that food served at this program has not come into contact with tree nuts, soy, or other allergens.